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Champagne Jacquesson創立於1798年,是法皇拿破崙的最愛酒款,也是最早推出無年份香檳概念的酒廠。也是香檳區廣為人知的「古典精品酒莊」。Jacquesson酒莊不喜歡大型知名地塊,喜歡用不同地塊,小而精緻的葡萄園來架構豐富龐大的酒體。Jacquesson酒莊雖然被視為古典香檳代表,卻依然堅持「創新」,自1898年推出以號碼為名的Cuvee無年份香檳,但不同一般酒廠無年份香檳的做法,Jacquesson的Cuvee系列每年都使用不同地塊、不同比例、不同葡萄來混合釀製。每個號碼代表著它的唯一性,Jacquesson Cuvee 736是自1898年來的第七百多號作品,34%的葡萄以2008年特級園與一級園(Grande Vallee de la Marne 與 Cote des Blanc)為主體,53% Chardonnay,29% Pinot Noir,18% Pinot Meunier。香氣是香檳釀製技術的大成,奔放活潑展現出張力與能量,但又有另人難以想像的細緻芳香。WA的評論說:這也許是該系列七百多號的作品中,最偉大的一瓶!

   

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Jacquesson  

Extra Brut Cuvée nº 736 NV

 

Robert Parker 92

I have to say, I was totally blown away by the wines I tasted with proprietor Jean-Herve Chiquet at Jacquesson this year. I can’t think of another estate in Champagne that has so successfully transformed itself in just a handful of years. Most Champagne fans are familiar with the house’s 700-series NV wines, which remain absolutely delicious, fairly priced and relatively easy to find. Over the last ten years so, Jacquesson has also stepped up their program of single-vineyard wines. Quantities are tiny and prices are high, but these are now some of the most compelling wines in the entire region. If you haven’t tasted the Jacquesson wines lately, you owe it to yourself to do so.

 

 

Wine Spectator 94

Fresh and slightly austere in style, yet gains flesh from hints of biscuit and almond paste, complemented by persimmon, candied lemon zest and currant notes. Offers a juicy finish, with a hint of smoke. Disgorged October 2012. Drink now through 2018. 650 cases imported. –AN

 

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Jacquesson Extra Brut Cuvée nº 736

6 一箱

 

10月13日下星期一之後安排送貨

 

 

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