Caymus Special Selection
稀 世 珍 釀
The Wagner family has farmed the current Caymus property to wine grapes since the 1940s; until 1972, when the winery was established, the fruit was sold to other area wineries.
The vineyard was planted to Nathan Fay's clone of Cabernet Sauvignon in the 1960s. Fay also famously provided grapes to Stag's Leap Wine Cellars.
In 1975, the winery hired Randy Dunn as winemaker, and offered the first vintage of their flagship wine, the Caymus Special Selection .The Special Selection is not produced every year, but only in "better years" (the last vintage of Special Selection not to be released was 1996). In 1989 the 1984 Special Selection was named Wine Spectator magazine’s Top 100 “Wine of the Year” The 1990 Special Selection received the same title in 1994, making Caymus the only winery in the world to have received the award twice.The winery makes a "regular" cabernet that is released annually
Chuck Wagner, Charles' son, took over winemaking duties in 2015, a role which he continues to hold to this day.
Caymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. This wine is not produced in difficult years. Caymus Napa Valley is more representative of a standard Cabernet of Napa Valley, as it is a bit less precocious than the Special Selection, but still delivers big. Caymus prides itself on producing wines that are as approachable in youth as well at maturity. Both the “Napa Valley” and “Special Selection” Cabernets are produced under the winemaking hand of Chuck Wagner.
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eRobertParker.com #222 |
Robert M. Parker, Jr. |
Drink: 2016 - 2036 |
$150-$217 (160) |
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The 2012 Cabernet Sauvignon Special Selection has a dense blackish/purple color and creamy, sweet crème de cassis fruit, blackberries, a touch of graphite and vanilla, This exuberant, boisterous, in-your-face style of Cabernet Sauvignon is clearly a fruit bomb, so be warned. Full-bodied and opulent with stunning concentration and richness, the wine has no hard edges and is much in the Caymus style of terrific fruit intensity (most of it black and blue), voluptuous texture, and a stunning finish with plenty of glycerin, wood and spice. The alcohol on the label is listed at 14.8%, which seems about accurate. I have Caymus Special Selection in my cellar back to some of the historic wines made by Chuck Wagner’s father in the early 1970s, and while the style’s gotten more precocious and consumer-friendly, these wines, even the more latter-day styles, have a tendency to age beautifully. This can be drunk now, or cellared for 20+ years. |
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