樂活酒窖 La Vie Wine

    Ch. Quinault L'Enclos在1997年生產第一個年份後，就受到受到世人矚目，到了1998年是波爾多右岸的大好年份，也因此造就Château Quinault L'Enclos的成功，Robert Parker甚至還認為Chateau Quinault l'Enclos可以稱為the Haut Brion of St Emilion，現在的Château Quinault L'Enclos 2008年已被LVMH集團收購，釀酒團隊由前Chateau Cheval Blanc總經理皮埃爾•勒頓Pierre Lurton掌管，也是波爾多歷史上第一位同時管理兩大頂級名莊的人 ~ 另一酒莊為Chateau d'Yquem。 

葡萄園中的葡萄藤年齡平均為60-70歲.葡萄樹種植面績超過18公頃。葡萄是由100％全新法國橡木桶發酵18個月。

 92~94 points Robert Parker's Wine Advocate

An extraordinarily elegant Quinault with remarkable purity and texture has been produced in 2006. This blend of 80% Merlot and 20% Cabernet Franc  13.5%

natural alcohol, and enjoys every state-of-the-art winemaking technique, most of them Burgundy-inspired (especially the cold pre-fermentation maceration, malolactic in barrel, and aging on its lees with plenty of batonnage). A top-notch success for proprietor Alain Raynaud and his wife, Francoise, this deep ruby/purple-colored effort exhibits sweet aromas of spring flowers, blueberries, and raspberries. Medium-bodied and layered, with attractive sweetness, ripe tannin, a seamless integration of acidity, tannin, and alcohol, and a long finish, it will drink beautifully in 3-4 years, and should last for 15 or more thereafter.

Drink: 2010 – 2025 WS  Tasting Note

Blueberry and raspberry, with hints of mineral. Medium- to full-bodied, with a solid core of fruit and ripe tannins, but falls a tad short. Better than from barrel. Best from 2012 through 2016. 5,830 cases made.

–JS          *上圖為2012新標

著名葡萄酒漫畫神之雫第10集也曾介紹過…  CP值超高

樂活VIP 特價預購中 九月份到貨 RP.90

Ch. Quinault l'Enclos 2006