Coutet酒莊建於13世紀的英國堡壘，這個堡壘，其方塔設計為其時代典型軍事建設，在1643年取得葡萄酒生產莊園的土地使用權， 19世紀末建立了一個110米長的酒窖、為當時最長的酒窖。酒莊Coutet的地標性建築是從一個14世紀的老教堂和波爾多鵝卵石的庭院證明了其建築和區域的歷史悠久。Coutet在這個特殊的風土條件之下，葡萄藤根紮的很深才得以淬取石灰石和粘土為基礎的土元素，帶來葡萄的新鮮度豐富性和強度。鮮活、生動和清晰的口感是此地塊的標準風格。於年輕的葡萄酒中會展現出白色花朵，柑橘類水果，蜂蜜和香草。經過時間陳年後更帶出深層的溫暖的香氣、其中帶有香料結合花蜜和果味。
La Chartreuse De Coutet 2010 是1977年酒莊Coutet生產它自己的副牌的第一個年份，AOC的Sauternes。La Chartreuse De Coutet 2010特徵是蜂蜜，杏仁，柑橘，熱帶水果。 其濃度和香味的豐富、整體而言甜度非常複雜及優雅。葡萄品種：75% Sémillon, 23% Sauvignon blanc, 2% Muscadelle/土壤：粘土與石灰石底土/種植密度：每公頃7500廠（每畝3000廠）/葡萄園的管理：傳統的Sauternes修剪法/桶成：在30〜50％新的法國橡木桶中陳年18個月
Since 1977, Château Coutet has been producing its second label, La Chartreuse de Coutet, an AOC Sauternes. Its subtle nose is characterized by hints of honey, almond, citrus, exotic fruits, as well as very ripe, soft apricot, with some floral notes of acacia. On the palate, the wine is honeyed, round and suave. Its wonderful concentration and broad palette of aromas express the richness of the fruit flavors with orange zest, honey, honeysuckle, ripe fruits and citrus, complemented by toasty notes and some minerality. Full of finesse and elegance, the result is a young, beautiful wine full of vivacity and freshness.
Grape varieties: - 75% Sémillon - 23% Sauvignon blanc- 2% Muscadelle
Soil: Clay with a limestone sub-soil
Planting density: 7,500 plants per hectare (3,000 plants per acre)
Vineyard management: “Taille à Cot” (traditional Sauternes pruning) and rational cultivation
Harvest: By hands (successive passes, called tries)
Ageing: 18 months in French oak barrels, 30 to 50% new
La Chartreuse de Coutet 2010
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