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Dom Perignon香檳王

出自名廠 身價保證

一瓶香檳的價值會否「翻兩翻」,條件有三:名氣、年份、及酒評家報告。知名酒莊如KrugDom Pérignon等等在酒壇上極具地位,而香檳王藉由「香檳之父」酒莊之名,300多年來沿用橡木桶釀製香檳,帶來更獨特的果香味道。

 

樂活VIP 限量供應 60

(1999 2+2002 1) 3

Dom Pérignon vintage 1999 RP #93

The 1999 Dom Perignon is a little flabbier than the 2000. Smoke,toastiness, tar and ripe fruit emerge from the glass in a generous, expansive style. The 1999 offers more body than the 2000 but the aromas and flavors are less well-articulated. This is a relatively simple Dom Perignon, yet the wine possesses outstanding balance and plenty of harmony. According to Chef de Caves Richard Geoffroy the warm vintage also resulted in relatively high yields, and the low-acid style is most reminiscent of the 1976. Anticipated maturity: 2009-2024. From Robert Paker

Dom Pérignon vintage 2002 RP #96

The 2002 Dom Perignon is at first intensely floral, with perfumed jasmine that dominates the bouquet. With time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Apricots,passion fruit and peaches emerge from this flashy, opulent Dom Perignon. The wine’s volume makes it approachable today, but readers in search of more complexity will want to cellar this for at least a few years to allow for some of the baby fat to drop off. Geoffroy describes the vintage as very ripe and adds that some of the Chardonnay showed the ill-effects of the hot growing
season in the somewhat burned, dehydrated fruit that came in that year. This bottle was disgorged in July, 2009. Anticipated maturity: 2012-2032. From Robert Paker

 

 

 

 

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