Chateau Cos d'Estournel
Goulée Blanc
1855年波爾多葡萄酒的分級名單為二級酒莊,又將Cos d’Estournel列為Saint-Estèphe產區的第一酒莊。今天,Cos d’Estournel 的酒莊莊主是Michel Reybier。2012年由Aymeric de Gironde管理酒莊。酒莊與Ch. Lafit 酒莊之間僅由一條小溪Breuil河之隔,91公頃的葡萄園、排水性完美的礫石地上。葡萄樹屬高齡平均35年,種植密度約每公頃8000至10000株,這都是她能有優良品質的重要因素。他是世界上獨一無二的葡萄園,完全採用重力原理進行釀酒工作,全面禁止使用幫浦。
Goulee Rouge第一個年份是2003年。 這種葡萄酒的名字源自一個位於Medoc北部地區的當地小港口le Port de-Goulee。 Goulee的葡萄園位於面對吉倫特河的丘陵上。 Goulee, 像是被吉倫特河的水域包圍的島嶼,在涼爽的土壤享受了一層深層礫石的風土。葡萄樹種植密度為每公頃5,700棵葡萄樹。
Goulee的葡萄園種植了80%的Cab.Sau和20%的Merlot葡萄酒。 Goulee還生產白葡萄酒,由80%的
Sauvignon Blanc和20%的Semillon混合而成。白葡萄酒的葡萄藤來自不同的風土。
Cos d'Estournel生產Goulee的紅葡萄酒,在溫度控制的不銹鋼桶中進行釀造。葡萄酒在50%新的法國橡木桶中陳釀。生產每年接近6,000箱。
Goulee Blanc,是Ch. Cos d'Estournel Blanc二軍酒,2005年是第一個年份,它完全是桶裝的。沒有經過乳酸發酵及浸皮。葡萄酒以小的酒渣陳年。
Goulee made its debut with the 2003 vintage. At first, the wine was sold under the name of Goulee. That was later changed to Goulee by Cos d’Estourne. The wine takes its name from a small, local port, le Port de-Goulee, which located in the northern area of the Medoc. You follow the D2 past Pauillac and keep going north until you are past St. Estephe to get there.
Goulee by Cos d’Estournel Vineyards, Terroir, Grapes , Winemaking
The vineyards of Goulee are located on gravely hills that face the Gironde river. Goulee, which was at one time an island surrounded by the waters of the Gironde river, enjoys a terroir of deep layers of gravel in their cool soils. The vines are planted to a density of 5,700 vines per hectare. They use high trellising and high canopy management in their vineyards.
The vineyard of Goulee is planted to 80% Cabernet Sauvignon and 20% Merlot for the red wine. Goulee also produces a white Bordeaux wine which is a blend of 80% Sauvignon Blanc and 20% Semillon . The vines for the white wine come from a different terroir.
The wine of Goulee by Cos d’Estournel is vinifed at Marbuzet. The choice to vinify Goulee at Marbuzet, (a Cru Bourgeois Exceptionnel,) which is located close by in the St. Estephe appellation was reasonable, as Marbuzet is also owned by Michel Reybier, the owner of Goulee and of course, Chateau Cos d’Estournel.
To produce the red wine of Goulee by Cos d’Estournel, vinification takes place in temperature controlled, small, conical truncated shaped, stainless steel vats. The wine is aged in 50% new, French oak barrels. The production is close to 6,000 cases per year.
Gouleee Blanc, which is in essence, the second wine of Cos d’Estournel Blanc, is vinified entirely in barrel. There is no malolactic fermenetation or skin contact. The wine is aged on its fine lees.
Goulee by Cos d’Estournel is a ripe, forward, rich, fleshy style of Bordeaux wine that offers one of the better price to quality ratio’s in value priced Bordeaux. Goulee is produced by much of the same technical team that makes Chateau Cos d’Estournel.
★樂活VIP 限量供應中
新年超值價限量供應-1/25截止
Goulée Blanc 2013
每箱6瓶(紙箱)
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