樂活酒窖 La Vie Wine

安蒂諾里晚宴邀請函

2014/11/14星期五晚間6時30

台北文華東方酒店 Bencotto(包廂)

請及早報名  樂活洋酒敬邀

Amuse bouche

Guado al Tasso Vermentino Bolgheri DOC 2013

Panzanella e tonno marinato Salmone e insalata russa

Homemade cured smoked salmon, Russian salad and turnip

自製煙燻鮭魚佐俄羅斯沙拉

-oOo-

Marchese Antinori Chianti Classico Riserva DOCG Tenuto Tignanello 2011

Lingua di bue e funghi

Roasted beef tongue and mushroom textures

慢烤牛舌佐季節蕈菇

-oOo-

Tignanello Toscana IGT 2011

Tagliatelle e ragout di anatra

Countryside style duck ragout with rosemary

手工寬麵佐鄉村風味迷迭香燉鴨肉

-oOo-

Guado al Tasso Bolgheri DOC Superiore 2010

Bistecca alla fiorentina

US Prime whole roasted bone-in rib eye, mashed potato and sautéed vegetables, capperata and roasting juices

爐烤美國頂級帶骨肋眼配嫩炒時蔬與奶油洋芋泥

-oOo-

Tignanello Grappa

Perfetto di cioccolato

Dark chocolate parfait, Vin santo sabayon, cantucci ice cream

黑巧克力冰糕佐甜酒沙巴庸

Coffee or tea, homemade Italian petit four

咖啡或茶, 精緻手工義式小點

安蒂諾里酒廠

26個世代的創新與傳承

Jacopo PANDOLFINI/亞太區品牌代表暨業務經理

Jacopo Pandolfini先生於2006年投入葡萄酒事業，一開始即為安蒂諾里酒廠進行市場行銷工作；後來轉任酒廠業務代表，並曾負責南美與亞洲市場。2008年起擔任亞太區品牌代表暨業務經理一職，當晚將一同分享Antinori 餐與酒的快樂時光